Ingredients
Serves/Makes:Frosts a 2-layer cake
Ingredients
1 box confectioners sugar
1/3 cup (80 ml) creamy peanut butter
1 stick butter - room temperature
1 tsp (5 ml) vanilla
3 tbsp (45 ml) milk or more
Procedure
Combine all ingredients.
Beat together until creamy.
Add a little more milk as needed.
The cake is ready for serve.
Wednesday, November 9, 2011
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